Growth Without Growing Pains

Smart operators know the difference between busy and profitable.

Get the systems that deliver both.

People dining in a bright restaurant with large windows and wooden accents, waitstaff serving customers.

The Challenge You're Facing

Your restaurant is successful. But now you want more.

A second location that performs as well as your first

Systems that work whether you're there or not
Teams that execute your vision consistently
Growth that strengthens vs. stretches
The confidence to scale without losing control

The problem?

Most restaurant operators try to scale using the same methods that got them to one successful location.

It doesn't work.

What You Really Need

Scaling isn't about working harder.

It's about working smarter.

Proven Systems

that ensure consistency across multiple locations

Close-up of a person paying at a POS terminal using a smartphone, with a coffee cup in the background.

Financial Discipline

that turns efficiency into profitability

Interior of a modern, bright cafe with wooden tables, white chairs, large planters with green plants, wicker pendant lights, and large windows allowing natural light.

Operational Excellence

that maintains quality as you scale

Group of young adults sitting at a table inside a cozy cafe, engaging in conversation, with a large window showing trees outside in the background.

Leadership Development

that builds teams capable of managing growth

Dinner table setting with a white plate holding a menu, a fork and knife wrapped in a white napkin on the left. The menu lists various starter, main, and dessert dishes, including artisan bread, shrimp, lamb, duck, and tiramisu.

Strategic Planning

that guides smart expansion decisions

Learn More

Your Guide: Ryan Dion

I've walked the path you want to take.

10 years ago, I faced the same challenge you're facing now.

I helped transform a failing restaurant into 41 locations across 5 states, growing from 10 employees to 3,000 while maintaining the standards that made us successful.

The result?

A $125M business built on systems that scale.

My expertise includes:

Growth Strategy & Scaling
Operational Excellence
Financial Performance
Leadership & Culture Development
Business Evaluation & Turnaround

Ryan Dion wearing a blue checkered shirt standing in a warmly lit restaurant.

Who I help

View of a restaurant dining area from above, showing multiple tables with white tablecloths, diners eating and chatting, waitstaff serving food, and decorative plants and flowers.

The Successful Single-Unit Owner

Your restaurant is profitable and has a strong following
You want to expand but don't know the unknowns
You need help making the leap from operator to CEO
You want to grow smart, not just grow fast

Close-up of a coffee shop menu board with drinks and food options, and a purple neon sign above that reads 'COFFEE'

The Ambitious Multi-Unit Operator

You've proven your concept across multiple locations
You want to scale systematically, not frantically
You need infrastructure that supports rapid expansion
You're ready to invest in systems, not just more locations

Inside a bustling coffee shop with customers sitting at tables, some working on laptops, some talking, and a barista preparing drinks at the counter. Large windows let in natural light.

The Established Multi-Unit Brand

You have 10+ locations but inconsistent performance
Rising costs are eating into profits
You need operational tune-ups to stay competitive
You want someone who's solved these problems before

READY TO SCALE FOR SUCCESS?

Schedule a Strategy Call to discuss:

Your expansion timeline and goals
Current challenges holding you back
Resources and budget for growth
How I can help you achieve your vision

No sales pressure. Just honest conversation about what it takes to scale successfully.

Name

First Name

Last Name

Email

Subject

Message

Person slicing raw meat on a wooden cutting board with a knife, wearing a watch on their left wrist.